Bar and Bat Mitzvahs

We offer a variety of services to celebrate your child's emergence into adulthood, such as Kiddish Luncheons, Evening Parties, and Shabbat Dinners.

We work closely with many of the surrounding synagogues and venues, including but not limited to:

Temple Beth El of Northern Westchester

Temple Shaaray Tefila

Congregation B'Nai Yisrael

Congregation Kol Ami of Westchester

Woodlands Community Temple

Westchester Reform Temple

Temple Israel of Northern Westchester

Congregation Emanu-El of Westchester

Club Infinity

Scarsdale Women's Club

Grand Prix New York

Bedford Historical Hall

Crawford Mansion

Book your event today!

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Staffing

Our team of trained professionals are available to assist you in any event you may be planning. Please inquire directly on availability. Our rates are as followed:

Chef: $50/hour

Assistant Chef: $40/hour

Captain: $50/hour (recommended for jobs larger than 75 guests)

Bartender: $40/hour

Server: $35/hour

Please note that there is a 4-hour minimum for all staff members.

Kiddish Menu

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We offer Kiddish Luncheon packages as a drop-off or as a fully staffed event. Please contact us directly about staffing costs. Menu is for parties of 10 or more. Please allow 1 week's notice—note we are closed on Mondays. Delivery and setup available for additional charge.

Buffet

Assorted Bagels and mini bagels with plain cream cheese & vegetable cream cheese

Smoked Salmon Platter Mt. Kisco Smokehouse

Warning: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

Bagel Fixings lettuce, tomato, onion, cucumber & capers

Tuna Salad Platter spa tuna fish with Gala apples, celery & craisins

Egg Salad Platter

White Fish Platter OR Chicken Salad Platter

Dessert

Assorted Desserts cookies, brownies, coffee/crumb cake & rugelach (nut-free menu does not include rugelach)

Fresh Fruit Platter

Beverages - Staffed Events Only

Assorted Beverages orange juice, cranberry juice, bottled water, sparkling water, assorted sodas, and ice

Coffee & Tea

Add-On's - Staffed Events Only

Omelet Station

Whole egg & egg white omelets. Feta, American & Swiss cheeses. Broccoli, tomato, spinach, mushrooms, scallions, caramelized onions, peppers, potatoes & turkey bacon

Frittatas

Egg white with spinach, Feta & tomato

Whole egg with broccoli, cheddar & caramelized onions

French Toast Casserole

Made with Challah bread with sides of sliced bananas, mixed berries, VT maple syrup, butter, whipped cream & chocolate chips

Belgian Waffles

Sides of sliced bananas, mixed berries, dried fruits, VT maple syrup, butter, whipped cream & chocolate chips

Yogurt Bar

Chobani Yogurt. Fixing to include berries, house bake granola, dried fruits, cashews, crushed pretzels, crushed graham crackers, bananas & chocolate chips

Salad Bar

Baby spinach, heart of romaine & mesculin greens

Shoestring carrots, cucumber & radish moons, tri colored pepper strips, grape tomato halves, garbanzo beans, feta, shaved Reggiano Parmigiano & grated cheddar

Roasted shallot vinaigrette

Ice Cream Bar

Choose 3 flavors

Toppings: M&Ms, crushed graham crackers, caramel & chocolate sauces, bananas, fresh berries, whipped cream, crushed oreos, sprinkles & mini marshmallows

Party Menu

pdf

We serve over 100 clients per year creating memorable Bar and Bat Mitzvahs. In addition to a full menu of appetizers, entrée, dessert, and bar, we also provide staff to execute the event from setup until breakdown, as well as arrange equipment needs.

Club Infinity—we are a preferred caterer of Club Infinity in Pleasantville. We offer Mitzvah and Sweet 16 packages for use exclusively at Club Infinity. Please refer to this PDF for our Bar and Bat Mitzvah package.

For all other venues — we can accommodate the needs of whatever facility you choose to have your Bat or Bat Mitzvah, be it your local synagogue or your own backyard. See our Sample Menu below for reference — while we are happy to provide guidelines, we encourage clients to customize their menus to best fit the vision of your event.

THE MENU

Adult Stationary Hors D’oeuvres

Charcuterie Board assortment of soft & hard cheeses, dried fruits, grapes, hummus, jam, crackers, crisps and flatbreads

Adult Passed Hors D’oeuvres

Pigs-n-a-Blanket ketchup and Dijon mustard

Chicken, Mango & Asparagus Spring Roll orange ginger dipping sauce

Potato Pancakes smoked salmon, sour cream & diced cucumber

Brussels Sprouts Shooters Sriracha & maple drizzle

Portobello Mushroom Bites chevre and fresh herbs stuffed in a phyllo cup

Kids Hors D’oeuvres

California Rolls soy sauce, wasabi & ginger

Soft Pretzel Nuggets with mustard dipping sauce

Mozzarella Sticks marinara sauce

Adult Main Course Buffet

Sonora Desert Flank Steak with chipotle, salsa verde, and papaya mango salsas

Miso Glazed Salmon over cellophane noodle & Napa slaw

Orecchiette Pasta white beans, broccoli rabe & roasted garlic

Haricot Verts sautéed in garlic & topped with toasted slivered almonds

Mixed Greens Salad goat cheese, chopped apples & pears & maple balsamic vin.

Kids Main Course Buffet

Slider Bar: Hamburgers, cheeseburgers & veggie burgers

Fixings bar: ketchup, mustard, pickles, lettuce & tomato

Chicken Fingers with honey mustard dipping sauce

Penne a la Vodka

Waffle Fries

Caesar Salad with house-made croutons, Caesar dressing & Parmesan cheese

Adult Dessert

Assorted Desserts house-made cookies, brownies & finger pastries

Seasonal Fruit Salad

Coffee & Tea—full service

Kids Dessert

Taylored Menus Ice Cream Bar — Choose 3 flavors