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The Pre-Fix menu is offered for Tuesday, February 14th for two people.


Hors D’oeuvres

Seared tuna on a cucumber with seaweed salad & wasabi drizzle

Truffle mac and cheese bites



Mixed field greens with pears, goat cheese & sunflower seeds with a maple balsamic vinaigrette



Grilled filet of beef with cremini mushrooms and tarragon crème fraiche w/ mashed potatoes & grilled asparagus bundles

Striped bass with truffle-oil-dressed roasted fingerling potatoes and sauteed greens.

Shrimp scampi over linguini in a white wine, garlic & lemon sauce- fresh parsley

Chicken Picatta with capers & fresh lemon with fingerling potatoes & roasted garlic sautéed greens.



Sample of our house-made mallomars, mini carrot cake cupcakes, and mini key lime pie tarts

Fresh berries

Pre Fix Menu

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