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Passover

Wednesday, April 5 and Thursday, April 6

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Place your order today!

From Matzo Ball Soup to Brisket to Roasted Potatoes, we have you covered for Passover!

Orders may be picked up at our Café at 101 Castleton Street in Pleasantville on Wednesday, April 5th and Thursday, April 6th between 11am - 5:00pm.

Deliveries are available for $15 - $25 depending on location—please inquire on availability.

 

Please place your order by Friday, March 31st at noon. We will be unable to accommodate orders after this time.

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The Menu

Soups and Appetizers 

 

Matzo Ball Soup serves 2-3. $14 per quart

 

Chopped Chicken Liver GF, DF 

Half pound. $9.50

One pound. $17

 

Fresh Vegetable Crudité with house-made hummus. GF. 14" tray serves 8-12. $33

 

Gefilte Fish with red beet horseradish over greens. $5 each

 

Seder Plate haroseth, parsley, horseradish, burnt egg, shank bone. GF. not plated. $13 each

Main Course Offerings 

Paprika & Tomato Braised Brisket with gravy. GF. recommended half pound per person. $27 per lb.

 

Extra Gravy GF. 1 pint. $10

 

Salmon cedar plank grilled with a lemon-herb matzo crust. GF, DF 

4 servings. $39

6 servings. $57

 

Whole Roasted Chicken cut into 6 pieces with jus, sun-dried tomato, lemon zest & fresh thyme. 4 lbs average chicken size - feeds 3-4 people. GF$17 per chicken

Sides - By the Tray 

Tray serves 8-10 people

Kugel sweet & creamy matzo, apple, raisin & almond. cannot be made nut-free. $25

 

Roasted Heirloom Potatoes herb de Provence. GF. $21

Haroseth cannot be made nut-free. GF

Half pound. $8

One pound. $14

 

Roasted Brussels Sprouts balsamic drizzle and toasted walnuts. GF$27

 

Grilled Assorted Vegetable Platter 14" platter. GF$42

Sweets

Fresh Fruit Bowl serves 8-10. $30

 

Coconut Macaroons comes with assortment of chocolate covered and plain. GF

Half dozen. $10

One dozen. $18

 

Meringues with praline. GF

Half dozen. $10

One dozen. $18

 

Dark Chocolate Walnut Bombs GF

Half dozen. $10

One dozen. $18

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Please no substitutions unless it is related to a food allergy. Certain items we will be unable to acoommmdate any changes, regardless of allergy status.

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