Gazpacho a refreshing summer soup$16

Chopped Vegetable Salad broccoli, snow peas, heart of palm & yellow tomato. $12

Pasta Salad orecchiette, fresh mozzarella, tomato & basil. $12

Caesar Salad with Portabellas crispy romaine, sliced portabella "steak," house vinaigrette with Ciabatta croutons & shaved Parmesan cheese$12

Pulled Pork BBQ cornbread & sautéed spinach. $18

Lemon Chicken grilled over haricot verts, fingerling potatoes, sun-dried tomatoes & artichoke hearts. $17

Cedar Plank Grilled Salmon maple garlic marinade; served with cauliflower "rice" & grilled asparagus. $22

Chicken Quesadilla caramelized onions & cheddar with Guacamole. $14

Vegan Tofu Noodles Rice noodles, tri-colored cabbage & sweet sesame vinaigrette. $14

This Week's Box: BBQ
Tuesday June 15 - Saturday June 19 | $130

To Begin…

  • House made guacamole with mixed tortilla chips

  • Succotash—corn, edamame, onion and pepper


The Dinner

  • Fresh summer corn—YOU GRILL (or boil)

  • BBQ chicken on the bone

  • Pulled Pork—comes with buns

  • Coleslaw

  • Potato salad

  • Sautéed broccolini

To Wrap Up…

  • Watermelon

  • Chocolate shortbread cookies