Orders may be picked up at our Café
101 Castleton St. - Pleasantville
Monday, April 22nd and Tuesday, April 23rd
11am - 6:30pm
**Staffing is available on a limited, first-come-first serve basis. Please inquire**
Delivery is available for $15 - $25 (depending on location)
please inquire
Place orders by Wednesday, April 17th by 2pm.
We will be unable to accommodate orders after this time.
The Menu
Soups & Appetizers
Matzo Ball Soup - (Serves 2-3 ppl.) $14/Qt.
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Chopped Chicken Liver - (GF) $10 per 1/2 lb. or $17 per lb
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Fresh Vegetable Crudite - housemade hummus 14" platter $35
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Gefilte Fish - w/ red beet horseradish, over greens $5 each
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Seder Plate (not plated)
Haroseth, Parsley, Horseradish, Burnt egg, shank bone (GF) $13 each
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Main Course Offerings
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Paprika & Tomato Braised Brisket w/ gravy. $27per lb.
(think 1/2 lb. per person)
Extra Gravy - $11 per Pint
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Cedar Plank Grilled Salmon - Lemon herb, matzo crust
(4 servings) $39 (6 servings) $57.
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Whole Roasted Chicken w/ sun-dried tomatoes, lemon zest, thyme, & pan jus.
(Cut into 6 pieces - average chicken size: 4 lbs. Feeds 3-5 people). $17
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Sides by the Tray
(serves 8-10 people)
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Sweet & creamy Matzo, apple, raisin & almond Kugel $25
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Roasted Herb de Provence Heirloom Potatoes (GF) $20
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Haroseth (GF) - $14/pound. $8/half pound
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Quinoa Salad - tossed w/roasted eggplant, scallions & roasted red peppers (GF) $24
Grilled Vegetable Platter. 14" platter $42.
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Israeli Salad - cucumber, tomatoes, peppers & basil (shallot vin - side) $13/qt serves 3.
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Sweets
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Fresh Fruit Bowl - $30
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Coconut Macaroons (GF) - $18/dozen, $10/half dozen
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Meringue's with Praline (GF) - $18/dozen, $10/half dozen
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Dark Chocolate Walnut Bombs - $18/dozen, $10/half dozen
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Please no substitutions unless it is related to a food allergy. Certain items we will be unable to acoommmdate any changes, regardless of allergy status.