Appetizer: Portobello mushroom & goat cheese with fresh herbs stuffed in phyllo pastry

Entrée: Grilled Filet Mignon with horseradish sauce, roasted fingerling potatoes & roasted Brussels sprouts

Dessert: Chocolate bread pudding with raspberry creme anglaise

 

8oz. bottle of Pellegrino

Phyllo Pastry / Filet Mignon

$44.00Price