Pod Party | html

Let's face it—socializing this winter isn't going to be easy. That doesn’t mean you can’t have a great evening with your pod. Let Taylored Menus bring the party to you! We've put together a sample 3-course menu that will turn any ordinary evening into a special occasion.

Stationary Appetizers

Sesame seared tuna on blue corn tortilla with seaweed salad & wasabi drizzle

Portabella mushroom & chevre in mini phyllo pastry

Loaded Triscuit- VT white cheddar, fig jam, chili flake & Thai basil

Salad- 1st

TRI COLORED SALAD: Arugula, radicchio, & Belgian endive w/ EVOO & balsamic vinaigrette

Dinner- 2nd course main

CHOOSE 1 per person:

PESTO LINGUINI w/ ARTICHOKE HEART: DeCecco pasta, house made pine nut & basil pesto & artichokes hearts

BEEF MEDALLIONS W/ MORELS, MARSALA & CRÈME FRAICHE: Grilled filet of beef in a morel & Marsala wine reductions sauce. Served with roasted broccolini

FLORIDA GROUPER: Potato crushed w/ roasted red pepper aioli. Served with asparagus

Dessert- 3rd course

Fresh fruit

House made peanut butter cookies w/ Reese’s peanut butter cup

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.